Food & Beverages

Food and drink remain our primary source of income. We appreciate that you consume food made on site rather than bring your own.
The food counter and the main bar are located at the far end of the site from the entrance. They are open throughout the festival with reduced "Happy Hour" prices at lunchtime on Saturday and Sunday.
There is also a Champagne Bar open to all.
They are entirely staffed by volunteers.
The festival offers a wide choice of hot and cold home made food (including vegetarian options), and beers, wines and soft drinks.
All food is sourced locally sourced and prepared on site in compliance with French and European hygiene standards.
Food and drinks at the festival must be paid for with our local €uroche currency (= €1) which can be exchanged at the cashpoint chalet (CAISSE) on site.